Best of the Best from the Deep South Cookbook

A collection of recipes from Louisiana, Mississippi, and Alabama. 

From co-editor Gwen McKee: "My co-editor Barbara Moseley and I have been searching for the country's best recipes for three decades, and home cooked everywhere have learned to trust and rely on our cookbooks to bring them fabulous meals their friends and family will love!"

Softcover spiralbound. 6.25 in. x 9 in. 286 pages. 2009.